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8:30AD. Time to go (and eat) This month sees the launch of irresistible offers across all our restaurants and bars which will reinstate late-night dining as an old habit in Hong Kong now forgotten. It’s our new “8:30AD” (After Dark) programme.* At 8:30pm every night we will feature offers on food and drinks that will have you rethinking when and where to eat. So, take a look at these mouthwatering deals. *Enjoy the offers by placing your order after 8:30 pm. *Terms and Conditions apply More about 8:30AD promotion

For Season 9, Elite Concepts is preparing to delight crab lovers in Hong Kong with new and classic-inspired crab dishes during the Freshwater Crab Season." Freshwater (Hairy) crabs are such a traditional Shanghainese favorite, and as the leading exponent of this discipline, our teams at ye shanghai Kowloon and Hong Kong never let you down.  Once again, our chefs, who also specialise in other Chinese cuisines like Cantonese and Sichuan, have been busy dreaming up new creations to seduce your crab-loving taste buds with refreshingly unique servings of succulent fresh water crabs and other inspired crab creations. In season 9, Crabfest is still going strong, serving up a variety of styles either as set menus or a la carte, and versatile enough for family or business gatherings. Menu: Nanhai no.1 Nanhai no.2 Deng G Wanchai Deng G Sichuan Yè shanghai – Kowloon Yè shanghai – Admiralty

Nanhai No. 1, Eyebar and Deng G Sichuan offer the best locations in town to view the 2024 National Fireworks Display. With a few spots still available, secure your reservation now to experience the event and celebrate with family and friends.

Elite Concepts has curated a variety of Mid-Autumn set menus for you to celebrate this festive season with your family. These menus feature a range of cuisines including Shanghainese, Sichuanese, and Cantonese. To accommodate your party size, private dining rooms with various capacities are available for your selection. Whether for three generations or small families, this venue is perfect for your consideration. Available Date & Menus: Yè shanghai – Admiralty : 14th – 18th September, 2024 Menu Yè shanghai – Kowloon : 14th – 17th September, 2024 Menu Nanhai no.1 : 13th – 17th September, 2024 Menu Nanhai no.2 : 13th – 17th September, 2024 Menu Deng G  Sichuan : 16th – 18th September, 2024 Menu Deng G  Wanchai : 16th – 18th September, 2024 Menu

Father's Day is just around the corner, and it's time to show your dad how much he means to you! Treat him to a special dinner at Elite Concepts' restaurants, where we have curated a selection of set dinners featuring a variety of cuisines to cater to every taste bud. But wait, there's more! Nanhai No. 2 has an exciting offer for fathers dining with us on June 15th and 16th. As a special treat, they will enjoy a complimentary free flow of draft beer, adding an extra element of fun and relaxation to the celebration. Don't let this wonderful opportunity slip away! Reserve your table now and make Father's Day a truly memorable occasion, filled with love, appreciation, and delicious food. Cheers to all the amazing dads out there! Check Menu: Nanhai no. 2 Deng G Sichuan Deng G - Wanchai Yè shanghai - Kowloon Yè shanghai - Admiralty

Eat late @ 50% rate (After 8:30 pm) Why does dinner always have to be an early affair?  From now until June 30*, dine later with us to enjoy the benefits of our ‘Dine Later, Save More’ special promotion. Active from Sunday to Thursday weekly**, just ordered selected dishes and drinks after 8:30pm, ‘Dine Later, Save More’ offers you up to 50% off the menu prices (Yes you read that right – 50%) at selected restaurants. So next time you’re dining with us, ask what’s on offer with our ‘Dine Later, Save More’ promotion. Enjoy more for less (more or less). What’s on offer? Here are some details: Deng G Braised sliced mandarin fish in red chili broth save $244 (original $488) La Zi Chicken save $104 (original $208) Laurent Miquel Père et Fils Cabernet Sauvignon / Chardonnay  save $240 (original $480/bottle) Deng G Sichuan Mandarin fish and pickled vegetables save $249 (original $498) La Zi Chicken save $134 (original $268) Wine list 50% off ( except Chinese White Wine) Nanhai No. 2** A la carte menu 25% off Selected red & white wine $150/bottle yè shanghai HK & Kowloon       Deep-fried sweet and sour fish with pine nuts save $240 (original $480) Braised Guandong sea cucumber with scallion save $154 (original $308) Drink list 30% off Nanhai No.1 Still on dry dock… stay tune for our Malacca story.., *Black-out dates: June 15 & 16 **On offer for order at Nanhai No.2 daily after 8:30pm 10% service charge applies to the original price